Our Services

Food Safety Management Systems

FSSC 22000, ISO 22000, HACCP & other related systems

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Food Safety Management Systems

Overview

What this service covers

We design, implement and strengthen food safety management systems that fit the way your business actually operates — from HACCP foundations through to full FSSC 22000 certification readiness.

Why it matters

A management system is what turns good intentions into repeatable, verifiable food safety performance. Without it, compliance depends on individuals rather than process.

What AYINI provides

Scope of support

  • Gap assessment against FSSC 22000, ISO 22000, BRCGS and HACCP
  • HACCP study development and validation
  • Prerequisite programme design and documentation
  • Policy, procedure and record architecture
  • Internal audit and management review frameworks
  • Certification readiness and audit support

Benefits

What you gain

  • Certification-ready systems without unnecessary paperwork
  • Clear accountability across production, quality and leadership
  • Fewer non-conformances and faster corrective action
  • Stronger confidence from customers and regulators

Our Process

A structured path from assessment to improvement.

  1. Step 1

    Understand

    We study your operations, products, customers and regulatory obligations.

  2. Step 2

    Assess

    Structured gap assessment against applicable standards and best practice.

  3. Step 3

    Implement

    Practical systems, documentation and controls built with your teams.

  4. Step 4

    Verify

    Internal verification, audits and readiness checks before certification.

  5. Step 5

    Improve

    Continual improvement cycles that keep performance sustainable.

Industries served

Where we apply this service.

HospitalityFood ManufacturingCateringDairy & BeveragesRetail & Quick Service FoodHotelsFood Startups

Frequently asked questions

How long does FSSC 22000 implementation take?

Most organisations reach certification readiness in four to nine months, depending on the maturity of existing controls and the resources assigned internally.

Do you support us during the certification audit?

Yes. We prepare your teams, run mock audits and support you through the certification body's stage 1 and stage 2 audits.

Can you work with an existing system?

Absolutely. We frequently rationalise and upgrade existing documentation rather than replacing it.

Let's talk about your business

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AYINI in Action

Photographs from our work

Group of food processing workers and visiting professionals standing together inside a grain milling facility with stacked sacks of produce.
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Ready to strengthen your food safety systems?

Talk to an AYINI consultant about certification, audits, training or compliance support.

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