Our Services
Training & Capacity Building
FOSTAC, Hygiene, HACCP & other specialized training
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Overview
What this service covers
Training programmes that change behaviour on the floor — built around your products, your processes and the real risks your teams encounter every day.
Why it matters
Systems fail when people do not understand them. Capability building is the most cost-effective food safety investment a business can make.
What AYINI provides
Scope of support
- FOSTAC training and certification support
- Food hygiene and personal hygiene programmes
- HACCP and FSMS awareness and lead implementer training
- Internal auditor training
- Allergen, cleaning and sanitation training
- Supervisor and leadership food safety culture workshops
Benefits
What you gain
- Measurable competence, not attendance sheets
- Consistent practice across shifts and locations
- Stronger food safety culture scores
- Training records ready for audit
Our Process
A structured path from assessment to improvement.
- Step 1
Understand
We study your operations, products, customers and regulatory obligations.
- Step 2
Assess
Structured gap assessment against applicable standards and best practice.
- Step 3
Implement
Practical systems, documentation and controls built with your teams.
- Step 4
Verify
Internal verification, audits and readiness checks before certification.
- Step 5
Improve
Continual improvement cycles that keep performance sustainable.
Industries served
Where we apply this service.
Frequently asked questions
Is training delivered on site?
We deliver on-site, virtual and blended programmes, in regional languages where required.
Do you assess effectiveness?
Yes — through pre and post assessments, floor observation and follow-up verification.
Let's talk about your business
Share a few details and our team will respond with next steps.
Ready to strengthen your food safety systems?
Talk to an AYINI consultant about certification, audits, training or compliance support.